Kogi State Plans Silos to Tackle Food Shortages
By Patience Ikpeme
The Kogi State government is taking proactive measures to address potential food shortages by engaging private companies to build silos for produce storage. This initiative is part of the state’s preparation for a possible drought.
Kogi State Commissioner for Agriculture, Timothy Ojomah, disclosed the government’s efforts during an interview with a media outlet. He confirmed that negotiations have been opened with companies specializing in silo construction to assist farmers in storing their produce.
“This initiative is expected to mitigate losses that farmers may face due to poor harvests caused by future droughts,” Ojomah explained.
He further elaborated that post-harvest losses typically occur when there is excessive production. However, with the anticipated drought and current food shortages, these losses would be minimal. The government’s negotiations with specialized companies aim to build quality silos to offtake and store surplus produce.
“By doing so, we can ensure an adequate food supply for our people and enhance the value chain for each crop,” Ojomah noted.
He also expressed hope that Kogi State would qualify for the second phase of the Special Agro-Processing Zone (SAPZ), which would guarantee value addition to agricultural produce.
While addressing concerns about the potential drought, Ojomah emphasized that drought is a natural phenomenon that significantly impacts agriculture, especially where rainfall is crucial for crop growth.
“The predicted drought could severely affect farms across Kogi State. This is why the government is extending support to take advantage of the anticipated extended rainfall to bridge any losses that may occur,” he stated.
As part of the state’s agricultural calendar, Ojomah added that dry-season farming has been included to ensure a continuous food supply.
